’You don’t joke with daily eating of Suya, Ogunfe or any red and processed meat from pork, beef, or lamb?’ Researchers at the University of Cambridge have this special message for you. A new study suggests that consuming 50 grams of red meat and processed meat daily, such as suya made of beef, pork, or lamb. could lead to a higher risk of developing type 2 diabetes over 10 years. Analysis of two million people from 31 studies across 20 countries to find out whether there was a link…
‘Eat Red Meat, Risk Type 2 Diabetes Over 10 Years’ – Study
