A new research found that red meat researches with industry links were more likely to report favorable results than those without them. You actually want to read this + What This Means for Future Nutrition Research In a review published last week in the American Journal of Clinical Nutrition, scientists came to a concerning conclusion. Red meat appeared healthier in studies that were funded by the red meat industry. Of course, this is not surprising to anyone familiar with nutrition research, which often has conflicts of interest because of…
Read MoreIs Red Meat Bad for Your Heart? It May Depend on Who Funded the Study
